Discover the women-led enterprises creating nutritious foods, building resilient supply chains, and expanding opportunity across Uganda's agribusiness sector.
Kikazi Agri Products is a Kampala-based agribusiness focused on indigenous grains, especially millet, alongside cassava flour and other nutritious staples. The company presents its mission as protecting, promoting, and preserving indigenous foods while partnering with smallholder farmers to improve food security and turn agriculture into a thriving enterprise.
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Founded by Doreen Jean Nsasiirwe, Westlink Delicacy Api Group Limited builds a natural-health agribusiness around honey, chia, hibiscus, macadamia, shea, and other bee and farm products. Its mission is to offer natural and sustainable alternatives to synthetic health products while using apiculture, farmer training, and market access to improve livelihoods, biodiversity, and community well-being.
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Yellow Star Produce & Food Processors grew from Florence Okot's family business, which began in 1997 after she saw both the cost of caring for children and the widespread challenge of malnutrition in her community. Today the company transforms locally sourced grains and legumes into affordable, nutritious foods while working with women outgrowers and pursuing a mission of enriching lives through sustainable food.
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Abba Quality SMC is a Ugandan food processor focused on everyday household nutrition through locally processed staples such as mukene, millet, rice, maize flour, groundnuts, and porridge blends. Its public-facing company profile emphasizes reliable, affordable foods that make traditional ingredients easier for families to use every day.
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Equator Commercial Farming and Processing (ECOFAP) is a Ugandan agribusiness rooted in organic farming and value addition, producing cereal, legume, pumpkin, and coffee-based foods for babies, mothers, older people, and families. Working with smallholder farmers, many of them youth, women, and refugees, ECOFAP's mission is to build a traceable value chain that improves nutrition, food security, and sustainable livelihoods.
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Founded by Miriam Akaromazima, MIMA Quality Flour was built around the goal of fighting malnutrition with affordable, nutritious porridge and flour blends for families. Through Glory Revolution Ltd, the business produces millet, rice, soya, oats, and mukene blends while pursuing quality improvement, certification, and incubation support to strengthen local agro-processing.
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Operating under the Nator brand, Eklektos Enterprises Limited is a Wakiso-based agro-processing business that turns fruits, vegetables, and plant ingredients into packaged nutritional products and seasonings. Public business profiles highlight its focus on jackfruit seed powder and related plant-based products, reflecting a value-add approach that transforms underused ingredients into wellness-focused foods.
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Founded by dietitian Miria Twinomugisha, Nova Dietetics & Wellness Clinic combines clinical nutrition expertise with practical food solutions for families, mothers, and people managing chronic conditions. Its mission is to make evidence-based nutrition simple and accessible, helping clients care for their health through personalized guidance and wholesome products like Nutra Plus porridge flour.
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Founded by Sandra Ejang, Western Silk Road works across the beekeeping value chain, from training and equipment to processing, marketing, and bee-derived wellness products under brands such as Asali Wa Moyo. The company's mission is to improve livelihoods and conserve biodiversity by linking rural beekeeping households to sustainable markets and natural products.
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Founded in 2020 and led by Edson Nahabwe, Dota Investments works in the cultivation, processing, and distribution of natural herbs, spices, and horticultural products. The business combines commercial farming with farmer training, outgrower support, and eco-friendly practices, aiming to empower rural communities and build a stronger medicinal-herbs and spices value chain.
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Divine Touch Confectionary and Bakery Limited is a Kampala-based food processor behind the certified Grin-tocke whole green banana flour brand. Public certification records show the business focuses on value-added banana flour, positioning it as a nutritious, gluten-free staple that turns matooke into a practical everyday food product.
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Founded by Christine A. Karya, Quality International Foundation is a Uganda-based agroecology enterprise built around empowering smallholder farmers, sustainable coffee production, and resilient food systems. Through its Ntamba Coffee brand, the organization combines ethical sourcing, local value addition, and community impact with a mission to grow a globally recognized Ugandan coffee brand while improving rural livelihoods.
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Co-founded by Joyce Atuhaire Onegwa, Athari Ventures Limited is a Ugandan agribusiness focused on healthy, nutritious, and chemical-free solar-dried fruits and vegetables for local and export markets. The business works to reduce post-harvest losses, create reliable market access for farmers, and deliver convenient fruit snacks made from carefully prepared produce.
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Mystical Rose Sisters Investments Limited is a women-owned Ugandan agribusiness founded in 2018 by Amia Agnes and Onyai Joan. The company works with local sourcing networks in West Nile and the Alur Highlands to build value-added food products while supporting community livelihoods, ethical production, and consistent quality across its honey and peanut-based product lines.
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SACI Innovations Uganda Ltd is a Mukono-based agribusiness working across the mushroom value chain, from spawn and fresh mushrooms to dried mushrooms, mushroom powder, mushroom tea bags, solar drying technology, and practical training services. The business also convenes growers through the SACI Mushroom Producers' Association, helping connect mushroom farmers to stronger skills, products, and market-facing opportunities.
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Mapa Enterprises produces packaged pantry staples built around honey and peanut butter, offering multiple household pack sizes for everyday use. The business presents simple, accessible food products designed for routine kitchen use while building a clearer consumer-facing brand.
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CEFLA (U) Limited is a value-added food business focused on premium ghee made from carefully processed cream. Through its CEFLA Ghee product line, the company positions ghee as both a kitchen staple and a wellness-oriented product, emphasizing quality, purity, and everyday versatility.
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Taron Ventures Ltd produces nutritious pantry products built around sprouted millet flour blended with soya and groundnut paste. The business positions its millet flour as a wholesome composite porridge suitable for children, expectant mothers, breastfeeding mothers, and households looking for practical, organic everyday nourishment.
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True Uganda Ventures is a fresh-produce business focused on supplying staple foods grown for everyday household consumption. Its current product range highlights farm-fresh gonja and pumpkin, positioning the business around accessible, nutritious produce for the local market.
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